Traditional Teochew mooncake with savoury lotus paste containing preserved Chinese mustard. Also known as 'la-pia' by Malaysian Chinese. Hand-crafted Mid-Autumn Festival pastry.

Traditional Teochew mooncake with savoury lotus paste containing preserved Chinese mustard. Also known as 'la-pia' by Malaysian Chinese. Hand-crafted Mid-Autumn Festival pastry. - 161270143

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