Plate of the typical cuisine of Madrid, Spain. Mondongo a la espanola or cayos a la espanola. Made with tripe, meat, chorizo, chickpeas and potato in a vegetable and tomato sauce. Presented on a white vintage plate with blue accents on a wooden table and various additional details such as wine, bread and others. Aerial view. view at 45 degrees. Foreground

Plate of the typical cuisine of Madrid, Spain. Mondongo a la espanola or cayos a la espanola. Made with tripe, meat, chorizo, chickpeas and potato in a vegetable and tomato sauce. Presented on a white vintage plate with blue accents on a wooden table and various additional details such as wine, bread and others. Aerial view. view at 45 degrees. Foreground - 155725523

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