Hake Provencal recipe: fish fillets 250gr put out in frying pan with cream, garlic, olive oil, salt, pepper for 20 minutes. Clean artichoke and boil with lemon and salt. Season with balsamic

Hake Provencal recipe: fish fillets 250gr put out in frying pan with cream, garlic, olive oil, salt, pepper for 20 minutes. Clean artichoke and boil with lemon and salt. Season with balsamic - 137757523

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