Spaghetti all' amatriciana from the Lazio region of Italy with pecorino cheese, pepper, tomato, cured pork jowl or guanciale served in a bowl as a first course to Italian cuisine

Spaghetti all' amatriciana from the Lazio region of Italy with pecorino cheese, pepper, tomato, cured pork jowl or guanciale served in a bowl as a first course to Italian cuisine - 121433532

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